Town Food Smokehouse Accessories - Asian Equipment World

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Barbeque Utensils

Hanging product to barbecue allows fat to easily melt away producing leaner product. Flavorful Smoke is created when fat contacts the hot drip shields. Excess fat drips into the water pan. These stainless steel utensils are used to hang all kinds of meat and fowl for barbecue.

ITEM ID	Description	List Price	Your Price	QTY / PURCHASE
248000	S Hook	$40.50/dz	$21.87/dz
248008	8" Duck Hook	$89.00/dz	$48.06/dz
248010	Duck Tail Needle	$11.90/dz	$6.43/dz
248006	Three Star Hook	$27.85	$15.04
248014	HD Roast Hook	$27.85	$15.04
248007	Pei-Pa Duck Fork	$27.85	$15.04
248024	24" Roasting Bar	$60.00	$32.40
248030	30" Roasting Bar	$65.00	$35.10
248036	36" Roasting Bar	$72.00	$38.88
248012	BBQ Display	$10.90	$5.89
248009	Hook for 248011	$7.60	$4.54
248011	BBQ Needle	$3.00	$1.62

Skewer Rods

Stainless steel skewer rods are placed inside the smokehouse to cue ribs or are used as a convenient method to suspend other hooks. * Sold in sets of 6 pieces.

ITEM ID	Description	List Price	Your Price	QTY / PURCHASE
249420	21-3/8" Skewer	$119.00/set	$64.26/set
249425	27-3/8" Skewer	$131.00/set	$70.74/set
249430	33-3/8" Skewer	$143.00/set	$77.22/set

Rack System

Rack Guides convert a Smokehouse to al large vertical barbecue oven. Rich flavors and textures not possible in conventional or slow cook ovens are achieved in roasted meats as fat and drippings are converted to flavorful smoke. The waterpan envelops product with a basting shield minimizing shrinkage, eliminating the need to cover product with foil, and allowing natural barbecue flavors of the cooking process to penetrate product. A Woodchip Box can be used for additional flavor. These capabilities are unique to the MasteRRange Smokehouse.

Rack Guides are easily installed and removed. They hook into slots in the upper skewer rests. One set of Rack Guides has nine levels spaced 3-1/2" on center and will accommodate up to nine racks. The stainless steel racks slide into the Guides. Locking tabs on the Guides support shelf in the extended position.

ITEM ID	Description	List Price	Your Price	QTY / PURCHASE
244332	Fits SM-24, 17" x 20" rack size.	$117.00	$63.18
244335	Fits SM-30, 23" x 20" rack size.	$125.00	$67.50
244336	Fits SM-36, 28-3/4" x 20" rack size	$129.00	$69.66
244009	9 level rack guide	$907.20	$489.89

Wood Smoking

For a smoky flavor, follow the instructions in the User's Guide. Insert the Woodchip Box into the Smokehouse combustion chamber when about ten minutes of cooking time remains. The chips or chunks reach smoldering temperature as the Smokehouse finishes the barbecue process. When the barbecue process is complete and the chips are smoking, shut off the unit and let it smoke.

Cold Smoking: Start Woodchip Box and shut down burners. To quickly cool the Smokehouse, fill the water pan with ice cubes, then place product in unit. To save time, start the Woodchip Box outside the Smokehouse using alternate means of heat. Insert in the unit when the wood chips are smoking.

Extended Period Smoking: Large capacity chip boxes are available.

ITEM ID	Description	List Price	Your Price	QTY / PURCHASE
244000	Standard Woodchip Box - 12"W x 1-5/8"D x 7-1/2"H.	$160.00	$86.40
244002	Large Cap. Woodchip Box - 20"W x 1-5/8"D x 7-1/2"H.	$230.00	$124.20

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