|
|
|
MasteRRange
Barbecue/Smoker
Town's Smokehouse
blend Asian and Western techniques to produce juicy, lean barbecue
and smoked products. Water in the drip pan prevents
shrinkage. Dripping fat creates smoke and flavor.
Smokehouse handle a wide variety of applications: smoked fish,
meat sausage, cheese, and jerky plus barbecue of any type.
Suspended ribs or
tenderloin from skewers on two cooking levels. Using Optional
BBQ utensils, fowl and sucking pig can be hung and barbecued.
Fish or roast can be placed on optional racks. Use the
Woodchip Box to "cold smoke". MasterRange®
Smokehouses barbecue quickly while producing a "slow
cooked" flavor.
Wood Smoking.
Fill the optional Woodchip Box and insert into the smokehouse.
Heat of the burners bring the wood to smoldering temperature.
Turn off burners and process will continue as the smokehouse cools.
Rack System.
Optional Rack Guides hook into skewer resets and supports up to nine
racks.
Units are insulated
double wall construction with standard galvanized or optional
stainless steel front and sides exterior. Heat is from
multiple gas burners with 150º-550º thermostatic control.
Interior is corrosion resistant aluminized steel. Legs are epoxy
coated or optional stainless. Casters available. Safety
pilot system, six skewers, safety grate, waterpan and User's guide
with recipes included.
Make juicy barbecued
ribs in an hour with a 12 hour taste. Cleanup is simple.
Optional roasting utensils increase smoker capability.
If this item is
in-stock will be shipped within 24 hours!
Click
here for shipping and stock information
Product
Product:
|
Model # |
Description |
List Price |
Your
Price |
| SM-24-*-STD-+ |
24" wide smokehouse, 45,000 BTUs,
standard construction. |
$3,470.25 |
$1,873.94 |
|
SM-24-*-SS-+ |
24" wide smokehouse, 45,000 BTUs,
stainless steel construction. |
$4,059.30 |
$2,192.02 |
|
SM-30-*-STD-+ |
30" wide smokehouse, 60,000 BTUs,
standard construction. |
$3,672.90 |
$1,983.37 |
|
SM-30-*-SS-+ |
30" wide smokehouse, 60,000 BTUs,
stainless steel construction. |
$4,383.75 |
$2,367.23 |
|
SM-36-*-STD-+ |
30" wide smokehouse, 75,000 BTUs,
standard construction. |
$3,906.00 |
$2,109.24 |
|
SM-36-*-SS-+ |
30" wide smokehouse, 75,000 BTUs,
stainless steel construction. |
$4,701.90 |
$2,539.03 |
* Specify -L or
-R for left or right door hinging.
- N for natural or P for propane gas. BTU values
identical.
Product
Features:
 |
Removable Perforated
Top . . . |
|
Double Wall, Insulated
Construction . . . |
|
Galvanized Finish . . . |
|
Safety Grate . . . |
|
Two Cooking Levels . .
. |
|
Drip Shield . . .
Makes smoke
from drippings. |
|
Baffle Plate . . .
3/16"
steel Baffle Plate below pan. |
|
Thermostatically
Controlled Multiple Burners . . . |
|
Corrosion Resistant
Interior . . . |
|
Two Cooking Levels . .
. |
|
Six Stainless Steel
Skewers . . . |
|
Stainless Steel Water
Pan . . .
Important:
Water Pan must be filled with water before use. Drain
and remove fat after use. Refill hourly if cooking for
longer periods. To avoid flare-ups do not add water
into hot pan if all water has evaporated. Let pan
cool. |
|
Safety Pilot System . .
. |
|
Stainless Steel Control
Panel . . . |
|
Examples of Smokehouse
Configurations . . .
 |
Product
Specifications:
|
BTUs . . .
SM-24:
45,000 BTUs.
SM-30: 60,000 BTUs.
SM-36: 75,000 BTUs. |
|
Burners . . .
SM-24:
3 burners.
SM-30: 4 burners.
SM-36: 5 burners. |
|
Approximate Cooking
Capacities . . .
SM-24:
ribs - 100 lbs, chickens - 12, tenderloins - 30 lbs.
SM-30: ribs - 130 lbs, chickens - 18, tenderloins - 40
lbs.
SM-36: ribs - 175 lbs, chickens - 24, tenderloins - 55
lbs. |
|
Weight . . .
SM-24:
400 lbs.
SM-30: 425 lbs.
SM-36: 450 lbs. |
|
Dimensions . . .
SM-24:
24"W x 31"D x 70"H.
SM-30: 30"W x 31"D x 70"H.
SM-36: 36"W x 31"D x 70"H.
Click here for a diagram of the dimensions for this unit. |
|
Please check our Restaurant
Equipment World, Inc. site for an additional equipment selection of
more than 20,000 Items including this same type of equipment.
All orders are processed via Restaurant
Equipment World, Inc. AsianEquipmentWorld.Com World, Inc. sells high
quality AsianEquipmentWorld.Com at discount prices and has more than 20 years
experience in the business. Upon clicking on a product you will be
automatically transferred to the AsianEquipmentWorld.Com World, Inc. website
for SECURE
processing.
Want to
order by phone? CALL US!
1-800-821-9153
In-stock
orders shipped within 24 hours!
Thank you for your interest in
AsianEquipmentWorld.Com
Please come back
and visit us soon!
For general sales information, send mail to: sales@REWonline.com
Asian
Equipment World Site Map
We sell AsianEquipmentWorld.Com,
woks, ranges, mongolian, bbq, smokehouses, steamers, stock pot, smoke
house, asian, chinese, japanese, thai, vietnamese, oriental, korean,
foodservice, restaurant, equipment, food, service, kitchen, cooking,
supply, supplies, chef, town, smallwares, export, installation, design |
